Catering News ME provides reliable, timely and insightful industry knowledge for the region’s leading F&B professionals. From up-to-date F&B sector news and analysis, to inside information about new products and services hot to market, the publication is an essential tool for the vibrant F&B community. Targeting F&B professionals who command senior and executive roles in hotel-based outlets, standalone restaurants, mass catering companies, fast food chains and the burgeoning franchise market,
Catering News ME is their go-to resource for regional and global industry trends and data.
The publication is designed to equip a wide range of senior industry decision-makers, from F&B directors and outlet owners, to restaurant managers, executive chefs and sommeliers, with the knowledge they require to efficiently operate their catering businesses. Catering News ME is therefore a vital point of reference, helping F&B professionals make strategic business decisions that enable them to compete and excel in one of the world’s fastest-growing catering and hospitality markets.
Catering News ME provides unrivalled coverage of the Middle East and Africa F&B sector, a market dominated by hotel industry growth. The region’s pipeline of 600-plus properties presents exciting opportunities for gastronomic ventures and Catering News ME keeps pace with these hotel openings and other F&B trends, ensuring its readers are always up to speed with pertinent industry developments. Published by BNC Publishing, the name behind titles like Entrepreneur ME, Hotel News ME, Catering News ME, Logistics News ME and Construction Business News ME.