COYA was born from the spirit of adventure. On a mission to find the most exciting flavours in contemporary cuisine we fell for Peru, home to Incan heritage and a passionate food culture.
We are serious about innovation, which is why we’re so passionate about our food and drink. There’s nothing we love more than experimenting with traditional Peruvian dishes and using Japanese, Chinese and Spanish cooking techniques to surprise and excite even the most seasoned foodie. We apply the same attitude to our award-winning cocktail list, infusing our own pisco with unexpected flavours and shaking up classic recipes with our own twists.
The design in COYA was meticulously chosen to transport guests on a multi-dimensional journey through the look, feel and Latin American energy; with beautiful carved and bespoke furniture, vibrant colours, a theatre from the open kitchen sections and our accessories that are directly sourced from Peru: sculptures, rugs, wako pots and pisco jars.
