Victoria is one of those culinary professionals who believe that you can be as passionate about fitness as you are about food. She always tries to come up with interesting flavour combinations keeping nutrition as a prioritywithout compromising on the taste aspects of it. Her perspective about food has always been about making something that is as appealing to your palate as to your waist.
Hailing from Argentina, Victoria started her culinary journey from her home country working at some of the prominent properties of the region. After gaining some years of experience, her passion for French cuisine took her to France where she explored the French culinary scene.
Her culinary pursuit in France continued for a few years working at several eminent properties such as Marriot Group, Manoir de la roseraieand many more. In 2017, Victoria moved to Dubai and worked for the Ritz Carlton group of hotels before joining ICCA Dubai as a Hot Kitchen Chef Instructor.