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Jamie Mendoza

Mexican Chef Jaime Mendoza is the Executive Chef  of the world renowned Todd English’s Olives and La Brasserie at the Venetian Village in Abu Dhabi.  A veteran of about 17 years in the kitchen for the brand, Chef Jaime started cooking in 1998 as the master chef for the opening of olives in Bellagio Hotel Las Vegas, Nevada – and from then on to date,  is connected with the Todd English brand. He has assisted celebrity Chef Todd English in several live cooking appearances in his HSN network in Tampa Florida as well as different diverse culinary events across the United States of America. Chef Jaime C Mendoza’s is originally from the City of Durango, Mexico

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