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Chef Dong

“Cooking with heart”, is how Chef Dong expresses his innate desire to bring happiness and satisfaction to his guests !

Specializing in Cantonese, Sichuan and Jiangsu cuisine, Chef Dong is originally from the ancient capital Nanjing, China. He has enjoyed a culinary journey for almost 20 years, working for 5-star luxury hotels in Nanjing, Beijing, Dubai and Abu Dhabi with the determination to promote authentic Chinese cuisine worldwide.

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