Bua discovered her passion for cooking at very young age and soon embarked on an essential culinary journey that has led her to fulfill her dream “Desert Lotus”. Bua is custodian to secret family recipes passed on from one generation to another, and it is those memories of food she wants to pass on to her guest. Bua graduated from Boston, Massachusetts USA with her Master of Communication Management. She had been Sport Journalist for two decades having the opportunity to go around the globe exploring various cultures and cuisines. Her unique creativity combined with current dining trends savor craving of food lovers. Bua means “Lotus” in Thai, having a natural flair of spreading liveliness, which reflects her name. She is also passionate about various corporate social responsibility schemes and is involved in enduring better lived for the led fortunate.