Blog Archives

Rex Corpuz

Chef Rex Corpuz is the skilled culinary artist behind Sushina’s Arabic-infused Japanese menu. Armed with a decade of international experience, Chef Rex has worked with and brought this culinary expertise to some of the top Japanese restaurants across the GCC …

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Chef Dong

“Cooking with heart”, is how Chef Dong expresses his innate desire to bring happiness and satisfaction to his guests ! Specializing in Cantonese, Sichuan and Jiangsu cuisine, Chef Dong is originally from the ancient capital Nanjing, China. He has enjoyed a …

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Abs Patil

Chef Abs Patil is Leopold’s of London newest Brand Chef. An award-winning chef and TV personality, Chef Abs is geared up with a dynamic and innovative energy to refine the dining experience at the boutique restaurant. With over 15 years of …

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Edward Clegg

Edward has been a culinary professional for 25 years working with some of the world’s top chefs in the UK and South Africa. Being an advocate of innovation and technology in the culinary industry Edward has specialized in molecular gastronomy, …

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Victoria Andrade

Victoria is one of those culinary professionals who believe that you can be as passionate about fitness as you are about food. She always tries to come up with interesting flavour combinations keeping nutrition as a prioritywithout compromising on the …

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Sabeen Fareed

An Innovative Pâtissier, certified and trained in hospitality, commercial cookery & pâtisserie. Her experience extends in the culinary realm, working with ICCA DUBAI for the past 5 years, whereby managing Executive lunch buffets, exotic high tea and Menu development are …

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Maia Tsakanova

Baking has always been a passion for Maia from her childhood which made her pursue a career in the culinary industry as a pastry chef. From a home baker to a Head Pastry Chef at hotels and production houses such …

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Vrushali Jadhav

Developing a strong affinity towards cooking at a very young age made Vrushali do her Bachelors’ in Hotel Management from IHM Goa, in order to pursue her passion to have a career in the world of culinary.  Her dedication and …

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Vinod Radhakrishnan

A food production professional for over 25 years, Vinod has worked with some of the biggest International hotel chains and fine diningoutlets in the GCC and the Middle East. He has also been part of providing pre-opening consultation, developing and …

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Orfali Bros

Two passions. One goal. This is our story – the story of how Orfali Brothers came to be. We are Wassim and Omar – brothers who have travelled far and wide to inspire and be inspired by the delectable world …

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